Loose Leaf Tea – Black Tea – Rose Earl Grey

Rose Earl Grey
A floral twist on a traditional Earl Grey. Combining loose leaf black tea with bergamot and rose flavour. Great on its own or with a dash of milk, soya or almond.

Ingredients: Nilgiri black tea, rose petals (min 1.8%), bergamot & rose aroma.
May contains traces of nuts.

Origin: India
Preparation: Use filtered and freshly boiled water 100°C
Allow 1 heaped teaspoon of tea per 200ml cup +1 for the pot. Infuse for 3-5 min.

Earl Grey is believed to have been named after Earl Charles Grey, British Prime Minster (1830-34). Reputedly, he received a gift of tea flavoured with bergamot oil. It has since become of the nation’s favourite teas!